Event Management in Leisure and Tourism
Tourism: Principles and Practice
Tourism: The Business of Hospitality and Travel, Global Edition
eTourism, Buhalis, Information Technology for Strategic Tourism Management
Nutrition Through The Life Cycle, 7th Edition
Understanding Food, Principles And Preparation, 6th Edition
Food and Beverage Service, 10th Edition
Marketing for Hospitality and Tourism, 8th edition
Welcome To Hospitality: An Asian Perspective
Professional Baking, 7th Edition with Culinar E-Companion Recipe Management
International Cooking: A Culinary Journey, 3rd edition
Mass Media Research : An Introduction, 10th Edition
Professional Cooking, 9th Edition with Culinar E-Companion code
Sociology: A Global Perspective, 9th Edition
Exploring Research, 9th Edition
On Cooking: A Textbook For Culinary Fundamentals, 5th Edition
Remarkable Service, 3rd Edition
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