The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Recipe management system helps students apply concepts to everyday life.
The CulinarE-CompanionTM Recipe Management Software is a web-based database of recipes included with the course, accessible from any device’s browser, whether a laptop, desktop, tablet, or mobile device. With CulinarE-CompanionTM, students can edit, scale, view nutritional information, convert from U.S. to metric measures and vice versa, print, and share recipes. Users can also add their own recipes and create and revise shopping lists.