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Professional Baking, 7th Edition with Culinar E-Companion Recipe Management

RM 190.00
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Wayne Gisslen 

Student Edition 

September 2016 

800 Pages

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.  

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